About Box Turtle Bakery, LLC
A bakery started in 2009 with a mission of locally sourced ingredients, whole grains, and hearth-baked breads. I now have a long history of working with local grain producers and I'll continue to cultivate them and my other local suppliers of eggs, dairy, fruits, and vegetables. I freshly mill all my flours and cracked grains. All my breads rest the dough for over 18 hours to bring out the flavor and nutrition of the whole-grain flours. Baking is done in a large masonry oven for a true hearth-bread crust and nice radiant heat for everything else. Selections will vary seasonally and week-to-week, but will include sourdough hearth breads, honey wheat bread and rolls, sourdough dark rye, flour tortillas, chocolate almond biscotti, sourdough english muffins, scones, cracked oat cereal, and more.