Herbs & Spices Archives: rosemary

The Purple Martin Farm

About The Purple Martin Farm
At The Purple Martin Farm, we are dedicated to nurturing the land and promoting a healthy ecosystem through regenerative farming practices. Located in Angier, our farm is committed to enhancing biodiversity, improving soil health, and producing nutritious food in harmony with nature. We believe that sustainable agriculture is not just a goal, but a way of life. Our practices include crop rotation, cover cropping, no tilling, no chemicals or pesticides, and holistic livestock management, all designed to restore and enrich the soil while minimizing our environmental footprint. We prioritize working with nature rather than against it, creating resilient agroecosystems that thrive over time. Natural pest control is encouraged through the use of beneficial insects, companion planting, and other natural methods to foster a balanced environment. We are passionate about educating our community on the importance of regenerative practices and how they contribute to a healthier planet. Supporting The Purple Martin Farm means joining a journey towards a more sustainable and regenerative food system, allowing for the growth of food that nourishes both people and the planet for generations to come.

Contact Information

Primary Contact: Alison Haggerty
Business Phone: (336) 269-8296
Business Email: thepurplemartinfarm2023@gmail.com
Business Address: 15 NETTIE WEAVER RD, ANGIER, NC 27501
Website: https://thepurplemartinfarm.square.site/

Business Hours

Monday
By appointment

Tuesday
By appointment

Wednesday
By appointment

Thursday
By appointment

Friday
By appointment

Saturday
By appointment

Sunday
By appointment

Practices

  • Certified Naturally Grown
  • Free Range
  • Humanely Raised
  • Integrated Pest Management
  • Organic (not certified)
  • Pasture Raised
  • Permaculture

Markets

Wake
Fuguay-Varina Downtown Farmers Market

Products

Vegetables
beans, beets, carrots, collards, cucumbers, edible flowers, eggplant, garlic, greens, lettuce, okra, onions, peas, peppers, hot, peppers, sweet, radishes, salad greens, spinach, squash, summer, squash, winter, swiss chard, tomatoes, turnips
Fruits, Berries & Melons
blackberries, cantaloupes, melons, strawberries
Herbs & Spices
basil, chives, cilantro, dill, herb plants, lemon balm, mints, parsley, rosemary, thyme
Eggs & Dairy
eggs

Aldergrove Farm

About Aldergrove Farm
We're a small family farm growing vegetables and cut flowers in Person County. We also raise bees, chickens and domestic geese. We spray no herbicides or pesticides and make a point of producing foods we love to eat.

Contact Information

Primary Contact: Sunshine Jull
Business Phone: (919) 260-5825
Business Email: aldergroveflowers@gmail.com
Business Address: 735 Jack Brann Rd, Roxboro, NC 27574
Website: https://www.aldergroveflowerfarm.com/

Business Hours

Monday
4pm - 6:30pm by phone

Tuesday
4pm - 6:30pm by phone

Wednesday
4pm - 6:30pm by phone

Thursday
4pm - 6:30pm by phone

Friday
4pm - 6:30pm by phone

Saturday
9am - 4pm

Sunday
Please call or email for our hours of operation.

Practices

  • Free Range
  • GMO free
  • Integrated Pest Management
  • Low Spray
  • Organic (not certified)

Products

Vegetables
beets, bok choy, broccoli, eggplant, garlic, kale, lettuce, okra, onions, parsnips, peppers, hot, peppers, sweet, radishes, red potatoes, spinach, squash, summer, tomatoes, turnips
Herbs & Spices
basil, cilantro, ginger, lavender, oregano, rosemary, turmeric
Eggs & Dairy
eggs
Flowers
market bouquets
Processed Farm Foods
honey

Fiddlehead Farm

About Fiddlehead Farm
Fiddlehead Farm is a small 5-acre farm and certified kitchen in Pittsboro, NC. We sell baked goods, jams, jellies and preserves, hot sauces, and finishing salts, all made with love, and the best local and organic ingredients we can find. In addition, we grow a small but mighty selection of vegetables and herbs that make their way into many of our products. Production Practices: We focus on local and organic ingredients; on the label for each product we identify the farmer/producer or source for all the raw ingredients in that batch. Jams are made in small batches of 8-10 jars at a time in copper pots, cooking the fruit down until it thickens on its own. Only a few jellies use pectin. Hot sauces and finishing salts use hot peppers and herbs from the farm's garden. Produce is grown with compost and no pesticides or synthetic fertilizers. Where to find us: We sell at the Carrboro, Chapel Hill and Chatham Mills Farmer's Markets. You can also find our products on the LoMo Market and at the Saxapahaw General Store.

Contact Information

Primary Contact: Emily & David Boynton
Business Phone:
Business Email: fiddleheadfarmnc@gmail.com
Business Address: 261 Roundtop Hill Rd., Pittsboro, NC 27312
Website: http://www.fiddleheadnc.com/

Business Hours

Monday
Please call or email for our hours of operation.

Tuesday
Please call or email for our hours of operation.

Wednesday
Please call or email for our hours of operation.

Thursday
Please call or email for our hours of operation.

Friday
Please call or email for our hours of operation.

Saturday
Please call or email for our hours of operation.

Sunday
Please call or email for our hours of operation.

Practices

  • Organic (not certified)

Markets

Chatham
Chatham Mills Farmers Market-Pittsboro, Pittsboro Farmers Market
Orange
Carrboro Farmers Market, Chapel Hill Farmers Market

Products

Vegetables
peppers, hot, peppers, sweet, tomatillos, tomatoes
Herbs & Spices
basil, cilantro, lavender, lemon balm, oregano, parsley, rosemary, sorrel, tarragon, thyme
Eggs & Dairy
eggs
Processed Farm Foods
baked goods, bread, jams, jellies, preserves, pickles, vinegar
Farm Crafts
candles

Screech Owl Greenhouses

About Screech Owl Greenhouses
Screech Owl Greenhouses produces hydroponically-grown, pesticide-free produce and herbs year-round. The items we sell vary according to growing cycles but include tomatoes, cucumbers, lettuce, peppers, eggplant, Swiss chard, Thai basil, Asian greens, cilantro, onions, potatoes, artichokes, parsley, cutting celery, catnip, sage, rosemary, basil, dill, and thyme.rnrnOur greenhouses are heated with used motor oil (in the winter), and we also use rain water to irrigate our crops. The greenhouses are open for sales on most days. We also sell at several of the local Farmer's Markets, including the Pittsboro (Thursday, 3:30-6:30) and and Western Wake markets (Saturday mornings). If you need produce or have any questions about our operation, feel free to call us at 919 389 8643.

Contact Information

Primary Contact: Ralph Sweger, Jr
Business Phone: (919) 389-8643
Business Email: screechowl13@hotmail.com
Business Address: 139 Lorax Lane, Moncure, NC 27559

Business Hours

Monday
2:30 pm - 7 pm

Tuesday
2:30 pm - 7 pm

Wednesday
2:30 pm - 7 pm

Thursday
2:30 pm - 7 pm

Friday
2:30 pm - 7 pm

Saturday
2:30 pm - 7 pm

Sunday
2:30 pm - 7 pm

Practices

  • GMO free
  • Integrated Pest Management

Markets

Chatham
Pittsboro Farmers Market
Wake
Western Wake Farmers Market-Cary

Products

Vegetables
asparagus, carrots, cucumbers, eggplant, greens, kohlrabi, leeks, lettuce, onions, peppers, hot, peppers, sweet, potatoes, radishes, swiss chard, tomatoes
Herbs & Spices
basil, chives, cilantro, dill, herb plants, lemon balm, medicinal herbs, oregano, parsley, rosemary, sage, thyme
Flowers
flowering perennials
Specialty Farm Products
mushrooms
Farm Tourism & Events
farm tours
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